Conservation Bundle

Regular price
KSh2,000.00
Sale price
KSh2,000.00
Regular price
Tax included.
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About This Coffee

Description

Embrace the heartwarming spirit of conservation with our exclusive Ulinzi Conservation Bundle! Delight in 250 grams each of our meticulously crafted Medium Roast and Dark Roast Ulinzi Conservation Coffees. Every sip is a journey through the lush landscapes of Lamu and Tana River, where 50% of profits directly contribute to safeguarding Kenya's diverse ecosystems. Elevate your coffee experience with a purpose—nourishing your soul and supporting the noble cause of wildlife preservation. Sip, savor, and make a difference!

How to Prepare and Enjoy

Brewing Method: Choose your preferred brewing method – be it a drip coffee maker, French press, or pour-over.

Grind: For optimal flavour extraction, grind your coffee beans to your desired coarseness just before brewing.

Water Temperature: Use water heated to around 200°F (93°C) – right off the boil – to unlock the coffee's full potential.

Coffee-to-Water Ratio: Start with 1 to 2 tablespoons of coffee per 6 ounces of water, adjusting to your taste preference.

Brewing Time: Allow the coffee to steep for 3-4 minutes, ensuring a well-balanced extraction.

Savour the Experience: As you pour the brewed coffee into your favourite mug, inhale the aromatic bouquet that tells the story of Kenyan landscapes. Take a moment to enjoy the initial burst of berry notes, followed by a smooth and satisfying finish.

Enhance the Flavour: To accentuate the coffee's innate characteristics, pair your with a light pastry or a fresh fruit medley.

Description

Embrace the heartwarming spirit of conservation with our exclusive Ulinzi Conservation Bundle! Delight in 250 grams each of our meticulously crafted Medium Roast and Dark Roast Ulinzi Conservation Coffees. Every sip is a journey through the lush landscapes of Lamu and Tana River, where 50% of profits directly contribute to safeguarding Kenya's diverse ecosystems. Elevate your coffee experience with a purpose—nourishing your soul and supporting the noble cause of wildlife preservation. Sip, savor, and make a difference!

How to Prepare and Enjoy

Brewing Method: Choose your preferred brewing method – be it a drip coffee maker, French press, or pour-over.

Grind: For optimal flavour extraction, grind your coffee beans to your desired coarseness just before brewing.

Water Temperature: Use water heated to around 200°F (93°C) – right off the boil – to unlock the coffee's full potential.

Coffee-to-Water Ratio: Start with 1 to 2 tablespoons of coffee per 6 ounces of water, adjusting to your taste preference.

Brewing Time: Allow the coffee to steep for 3-4 minutes, ensuring a well-balanced extraction.

Savour the Experience: As you pour the brewed coffee into your favourite mug, inhale the aromatic bouquet that tells the story of Kenyan landscapes. Take a moment to enjoy the initial burst of berry notes, followed by a smooth and satisfying finish.

Enhance the Flavour: To accentuate the coffee's innate characteristics, pair your with a light pastry or a fresh fruit medley.