When the weather heats up, cold brew coffee comes to the rescue, offering a refreshing and flavourful way to enjoy your caffeine fix.
Crafting the perfect cold brew is simple: coarsely grind your favourite coffee beans and combine them with cold water in a ratio of around 1:4. Let the mixture steep in the refrigerator for about 12-24 hours, depending on your desired strength. Once the steeping time is up, filter out the coffee grounds and you're left with a concentrated cold brew base.
To serve, dilute it with water or milk, add ice, and sweeten to taste. Get creative by infusing your cold brew with flavors like vanilla, cinnamon, or even a hint of citrus zest. With cold brew as your canvas, you can experiment with endless combinations to create refreshing summer beverages that suit your unique palate.