Farm Experience

Step into the Guka’s Coffee story

Experience the passion, people, and purpose behind every bean we grow.

For over four decades, Guka’s Coffee has stood as a symbol of resilience, passion, and purpose in Kenya’s highlands. Our farm tours invite you to step into that story — to walk the rows where our journey began, meet the people behind each harvest, and experience firsthand how dedication and community spirit shape every bean we grow. It’s more than a visit; it’s an immersion into the soul of Kenyan coffee.

About the Experience

Step into the heart of Guka’s Coffee Farm in Murang’a and experience how authentic Kenyan coffee comes to life. From seed to cup, our guided tours take you through every stage of the journey — planting, harvesting, roasting, and tasting.

What You’ll Experience

From the moment you step onto our farm, every sense comes alive. Wander through lush coffee fields and see how sustainability guides every step of our process. Meet the roasters who transform raw beans into the rich, aromatic blends that define Guka’s Coffee.

Our Story and Purpose

Every visit supports our vision of empowering smallholder farmers and preserving Kenya’s coffee heritage. The Farm Experience isn’t just a tour — it’s a contribution to sustainable agriculture and rural livelihoods.

FAQS

1

Guka's Yesterday

Guka's Coffee begun as Kenya Vineyards Farm in Mūrang, Kenya, founded by Nduati Kariuki (Gūka) in the 1980's to fulfil his passion around the positive impact of agriculture.

2

Guka's Today

Today as a family owned farm we believe that by selling our coffee directly to you and creating a platform for other farmers to join us we can stop farmers from abandoning coffee that has seen a 70% drop since the late 1980's.

We are currently connecting over 200 small scale farmers together, to produce higher quality coffee and benefit from shared processing & marketing. By connecting farmers incomes to the milled & roasted coffee value chain we are increasing profitability per tree.

3

Guka's Tomorrow

We are currently promoting, converting & certifying the over 200 members in our network to organic farming.

By connecting farmers to the entire coffee value chain, growing a locally relevant brand & leveraging on technology we have already begun to see an increase in coffee trees within our community. This works toward our mission of stopping the decline of coffee farms in Kenya.