Fathers Reserve
- Regular price
- KSh1,100.00
- Sale price
- KSh1,100.00
- Regular price
Tax included.
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About This Coffee
Description
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This fathers month we celebrate our dads with a limited edition Fathers Reserve. This coffee is roasted between a medium and dark roast representing the warmth and strength of the dads in our lives.
Each order comes with a special fathers month card on us.
How to Prepare and Enjoy
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Brewing Method: Choose your preferred brewing method – be it a drip coffee maker, French press, or pour-over.
Grind: For optimal flavour extraction, grind your coffee beans to your desired coarseness just before brewing.
Water Temperature: Use water heated to around 200°F (93°C) – right off the boil – to unlock the coffee's full potential.
Coffee-to-Water Ratio: Start with 1 to 2 tablespoons of coffee per 6 ounces of water, adjusting to your taste preference.
Brewing Time: Allow the coffee to steep for 3-4 minutes, ensuring a well-balanced extraction.
Savour the Experience: As you pour the brewed coffee into your favourite mug, inhale the aromatic bouquet that tells the story of Kenyan landscapes. Take a moment to enjoy the initial burst of berry notes, followed by a smooth and satisfying finish.
Enhance the Flavour: To accentuate the coffee's innate characteristics, pair your with a light pastry or a fresh fruit medley.
Description
This fathers month we celebrate our dads with a limited edition Fathers Reserve. This coffee is roasted between a medium and dark roast representing the warmth and strength of the dads in our lives.
Each order comes with a special fathers month card on us.
How to Prepare and Enjoy
Brewing Method: Choose your preferred brewing method – be it a drip coffee maker, French press, or pour-over.
Grind: For optimal flavour extraction, grind your coffee beans to your desired coarseness just before brewing.
Water Temperature: Use water heated to around 200°F (93°C) – right off the boil – to unlock the coffee's full potential.
Coffee-to-Water Ratio: Start with 1 to 2 tablespoons of coffee per 6 ounces of water, adjusting to your taste preference.
Brewing Time: Allow the coffee to steep for 3-4 minutes, ensuring a well-balanced extraction.
Savour the Experience: As you pour the brewed coffee into your favourite mug, inhale the aromatic bouquet that tells the story of Kenyan landscapes. Take a moment to enjoy the initial burst of berry notes, followed by a smooth and satisfying finish.
Enhance the Flavour: To accentuate the coffee's innate characteristics, pair your with a light pastry or a fresh fruit medley.
