Founder's Blend

Regular price
KSh750.00
Sale price
KSh750.00
Regular price
Tax included.
Roast
Grind
Quantity
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About This Coffee

Description

Our Founder's Blend coffee is our special blend of single origin coffee from our farm. Embodying the dreams of our founder, it is roasted in small batches  and sold exclusively by us.

The roasting process is tailored to bring out the desired flavours while preserving the inherent qualities of our coffee beans. Ultimately our Founders Blend  is crafted with the intention of providing a memorable and satisfying coffee experience while showcasing the unique qualities and flavours of the coffee we grow.

How to Prepare and Enjoy

Brewing Method: Choose your preferred brewing method – be it a drip coffee maker, French press, or pour-over.

Grind: For optimal flavour extraction, grind your coffee beans to your desired coarseness just before brewing.

Water Temperature: Use water heated to around 200°F (93°C) – right off the boil – to unlock the coffee's full potential.

Coffee-to-Water Ratio: Start with 1 to 2 tablespoons of coffee per 6 ounces of water, adjusting to your taste preference.

Brewing Time: Allow the coffee to steep for 3-4 minutes, ensuring a well-balanced extraction.

Savour the Experience: As you pour the brewed coffee into your favourite mug, inhale the aromatic bouquet that tells the story of Kenyan landscapes. Take a moment to enjoy the initial burst of berry notes, followed by a smooth and satisfying finish.

Enhance the Flavour: To accentuate the coffee's innate characteristics, pair your with a light pastry or a fresh fruit medley.

Description

Our Founder's Blend coffee is our special blend of single origin coffee from our farm. Embodying the dreams of our founder, it is roasted in small batches  and sold exclusively by us.

The roasting process is tailored to bring out the desired flavours while preserving the inherent qualities of our coffee beans. Ultimately our Founders Blend  is crafted with the intention of providing a memorable and satisfying coffee experience while showcasing the unique qualities and flavours of the coffee we grow.

How to Prepare and Enjoy

Brewing Method: Choose your preferred brewing method – be it a drip coffee maker, French press, or pour-over.

Grind: For optimal flavour extraction, grind your coffee beans to your desired coarseness just before brewing.

Water Temperature: Use water heated to around 200°F (93°C) – right off the boil – to unlock the coffee's full potential.

Coffee-to-Water Ratio: Start with 1 to 2 tablespoons of coffee per 6 ounces of water, adjusting to your taste preference.

Brewing Time: Allow the coffee to steep for 3-4 minutes, ensuring a well-balanced extraction.

Savour the Experience: As you pour the brewed coffee into your favourite mug, inhale the aromatic bouquet that tells the story of Kenyan landscapes. Take a moment to enjoy the initial burst of berry notes, followed by a smooth and satisfying finish.

Enhance the Flavour: To accentuate the coffee's innate characteristics, pair your with a light pastry or a fresh fruit medley.