Coffee Lovers Bundle

KSh4,200.00
KSh4,200.00
Tax included.
Coffee Grind
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About This Coffee

Description
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Indulge the coffee lover in you with our "Coffee Lovers Offer"—a symphony of flavors crafted for true connoisseurs. Unveil the rich and aromatic experience of 250 grams of Gukas Roasters Reserve, setting the tone for festive mornings. Dive into the bold allure of 500 grams of Gukas Founders Blend Dark Roast Coffee, a deep and satisfying brew that captivates the senses. Explore the nuanced perfection of 500 grams of Gukas Founders Medium Roast Coffee, a blend that strikes the ideal balance.

How to Prepare and Enjoy
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Brewing Method: Choose your preferred brewing method – be it a drip coffee maker, French press, or pour-over.

Grind: For optimal flavour extraction, grind your coffee beans to your desired coarseness just before brewing.

Water Temperature: Use water heated to around 200°F (93°C) – right off the boil – to unlock the coffee's full potential.

Coffee-to-Water Ratio: Start with 1 to 2 tablespoons of coffee per 6 ounces of water, adjusting to your taste preference.

Brewing Time: Allow the coffee to steep for 3-4 minutes, ensuring a well-balanced extraction.

Savour the Experience: As you pour the brewed coffee into your favourite mug, inhale the aromatic bouquet that tells the story of Kenyan landscapes. Take a moment to enjoy the initial burst of berry notes, followed by a smooth and satisfying finish.

Enhance the Flavour: To accentuate the coffee's innate characteristics, pair your with a light pastry or a fresh fruit medley.

Description

Indulge the coffee lover in you with our "Coffee Lovers Offer"—a symphony of flavors crafted for true connoisseurs. Unveil the rich and aromatic experience of 250 grams of Gukas Roasters Reserve, setting the tone for festive mornings. Dive into the bold allure of 500 grams of Gukas Founders Blend Dark Roast Coffee, a deep and satisfying brew that captivates the senses. Explore the nuanced perfection of 500 grams of Gukas Founders Medium Roast Coffee, a blend that strikes the ideal balance.

How to Prepare and Enjoy

Brewing Method: Choose your preferred brewing method – be it a drip coffee maker, French press, or pour-over.

Grind: For optimal flavour extraction, grind your coffee beans to your desired coarseness just before brewing.

Water Temperature: Use water heated to around 200°F (93°C) – right off the boil – to unlock the coffee's full potential.

Coffee-to-Water Ratio: Start with 1 to 2 tablespoons of coffee per 6 ounces of water, adjusting to your taste preference.

Brewing Time: Allow the coffee to steep for 3-4 minutes, ensuring a well-balanced extraction.

Savour the Experience: As you pour the brewed coffee into your favourite mug, inhale the aromatic bouquet that tells the story of Kenyan landscapes. Take a moment to enjoy the initial burst of berry notes, followed by a smooth and satisfying finish.

Enhance the Flavour: To accentuate the coffee's innate characteristics, pair your with a light pastry or a fresh fruit medley.

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