Farmer's Blend

Celebrating 70 Years of Kenyan Coffee Farmers.

Our farmers blend is a tribute to the hard work and commitment of Kenyan coffee farmers: From the pioneer Kenyan coffee farmers who made a way for Africans to grow coffee on their own land by uniting with freedom fighters to repeal the law banning Kenyans from growing coffee. To farmers today who are committed to ending the decline of Kenya's Coffee by committing to organic and sustainable practices.

Blending from our network of over 200 farmers, expect a delicious and rewarding cup of coffee that showcases a true taste of the Kenya.

Brewing Method: Choose your preferred brewing method – be it a drip coffee maker, French press, or pour-over.

Grind: For optimal flavour extraction, grind your coffee beans to your desired coarseness just before brewing.

Water Temperature: Use water heated to around 200°F (93°C) – right off the boil – to unlock the coffee's full potential.

Coffee-to-Water Ratio: Start with 1 to 2 tablespoons of coffee per 6 ounces of water, adjusting to your taste preference.

Brewing Time: Allow the coffee to steep for 3-4 minutes, ensuring a well-balanced extraction.

Savour the Experience: As you pour the brewed coffee into your favourite mug, inhale the aromatic bouquet that tells the story of Kenyan landscapes. Take a moment to enjoy the initial burst of berry notes, followed by a smooth and satisfying finish.

Enhance the Flavour: To accentuate the coffee's innate characteristics, pair your with a light pastry or a fresh fruit medley.